The "Indian thali" is getting a wellness makeover. The younger generation is rediscovering millets ( Ragi and Jowar )—grains their grandparents ate during famines—and rebranding them as "superfoods." Suddenly, the humble village gruel is a $10 smoothie bowl in a chic café in Bangalore.
The most interesting story in India right now is the clash between the Gurukul (traditional hermitage) and the Startup (tech hub).
Which alternative would you prefer?
) and the cultural value of "Athithi Devo Bhava"—the belief that the guest is equivalent to God. A Tapestry of Languages
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