When it comes to éclairs, the milk cream filling is often flavored with vanilla, but other flavorings like chocolate, coffee, or fruit can also be used. The filling is typically piped into the éclair using a pastry bag, and then the éclair is topped with a glaze made from chocolate or caramel.
The finishing touch is the icing. For a classic chocolate éclair, this is usually a fondant or ganache. The glaze seals the top of the pastry, keeping the shell crisp for a short while before the moisture from the cream begins to soften it. eclair milk cream onani x onani full
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