The 26th is Saint Étienne (St. Stephen's Day), which is a public holiday in the Alsace-Moselle region (due to German influence) but a normal working day for the rest of France. There are no massive sales. Instead, the French enter a liminal week called Entre Noël et Nouvel An (Between Christmas and New Year’s).
Christmas in France doesn’t end on the 25th. The festive season runs until (January 6th), when families share a Galette des Rois (king cake) – a puff pastry pie filled with frangipane. A hidden fève (small charm) is inside; whoever finds it becomes king or queen for the day. French Christmas Celebration Part 2
However, rural and family-centered celebrations remain strong, particularly around the table and regional customs. The 26th is Saint Étienne (St
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, Part 2 dives into the heart of the celebration: the legendary Christmas Eve feast and the unique traditions that carry the holiday spirit through to the New Year. 1. Le Réveillon: The Ultimate Feast In France, the main event isn't Christmas Day lunch, but Le Réveillon Instead, the French enter a liminal week called