Nick, the self‑proclaimed “raw chef,” was the newest member of the crew. He’d been perfecting his plant‑based, uncooked dishes for months, believing that the purest flavors came straight from the earth, untouched by fire. His enthusiasm for raw cuisine was contagious, even if it sometimes left the rest of the gang scratching their heads.

: Known for their expertise in flavor development, Ping brings a wealth of experience from their previous roles in several beverage companies.

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