: GCC authorities classify food into high, medium, or low-risk categories, which determines the frequency of physical checks and laboratory testing. standardization organization for gcc (gso) gso 1694 / 2005
As the first truck loaded with dates headed for the border, Omar’s father finally understood. The standard wasn't a burden of paperwork—it was the bridge that allowed their family’s tradition to reach every table from Kuwait to Oman. They weren't just selling dates; they were selling a promise kept by . standardization organization for gcc (gso) gso 1694 / 2005 Gso 1694 Pdf
The PDF document typically outlines two primary aspects: : GCC authorities classify food into high, medium,
Establishments are required to implement comprehensive training programs to educate workers on food safety and pollution prevention. 3. Documentation and Traceability or low-risk categories