In the heart of the city, hidden away in a small, unassuming alley, stood a restaurant like no other. This was no ordinary eatery but the humble abode of the Bishoku-ke, a family renowned for their unbridled passion for food. Their rule was simple: to taste, to savor, and to never leave a dish unfinished. For the Bishoku-ke, food was not just sustenance but an art form, a journey of discovery with every bite.
The rule states: A meal shared is a treasure doubled. Bishoku-ke no Rule