4 ¾ cups unbleached bread flour (approx. 1 lb 8.5 oz) Whole Wheat: ½ cup whole wheat flour (approx. 2.8 oz) Yeast: 1 teaspoon instant yeast Liquid: 2 cups warm water (105-115°F) Oil: 1 ½ tablespoons olive oil
In a stand mixer bowl, combine the warm water, yeast, and sugar. Let the mixture sit for about 5 minutes until it becomes frothy. pietros pizza dough recipe
Whether you are trying to recreate the legendary New York slices of a classic "Pietro’s" pizzeria or simply looking for a dough recipe that honors the Italian roots of the name, this guide is your blueprint. We are going to break down the science, the technique, and the exact recipe for making in your home kitchen. 4 ¾ cups unbleached bread flour (approx
When Pietro was a boy, his Nonna showed him how to listen. “The dough will tell you when it’s ready,” she’d say, tapping the pale mass with two fingers. If it hummed back—a soft resistance like a satisfied cat—then it had risen enough. She taught him exactness for the sake of love: a gesture of salt, a measure of yeast, the steadiness to wait. Let the mixture sit for about 5 minutes
Beneath the recipe in the back of her notebook, in handwriting slightly tilted from haste and love, she wrote one last line: “Pietro’s Pizza Dough—made with time.”
in the refrigerator. However, if fermenting for several days, you must decrease the yeast amount to prevent the dough from becoming a "gooey mess". Par-Baking : Some home cooks found success by par-baking the dough