Michio Kushi is a well-known expert in the field of nutrition and holistic health. Born in Japan in 1926, Kushi immigrated to the United States after World War II and went on to study nutrition and biology at the University of California, Berkeley. He is the founder of the Kushi Institute, a non-profit organization dedicated to promoting holistic health and nutrition education.
Brown rice, barley, millet, oats, corn, and buckwheat. ishranom protiv raka michio kushi pdf 15